1. The Characteristics Of A High-Quality Restaurant Owner

    The Characteristics Of A High-Quality Restaurant Owner

    In a few of our more recent posts, we took the time to talk about what kind of traits restaurant managers (and owners) should look to have while operating their business. It’s difficult to generalize too much because no two restaurants are alike. But in our experience at Online Orders Now, we’ve interacted with a wide range of restaurant types. This has given us a unique vantage point in the s…Read More

  2. Breaking Down Our Online Ordering Software Products

    Breaking Down Our Online Ordering Software Products

    Online Orders Now is the top choice for restaurants looking for an online ordering solution that is robust, sophisticated, and yet affordable. To speak to the latter part, we provide unlimited transactions for our clients, meaning you get a flat monthly fee whether you have one hundred or one hundred thousand orders each month. Again, it’s a flat, fixed, monthly fee, meaning we won’t charge yo…Read More

  3. Why Our Online Ordering Software For Restaurants Is Unique, Part Two

    In our last post, part one of this two-part series, we compared our online ordering system to the industry standards. We addressed how there exists a special window of opportunity for small restaurants looking to add (or enhance) a brand new revenue stream to their profit equation. Namely, there is a third option between what the big hitters like Domino’s do and paying thirty to forty percent of…Read More

  4. The Pros Of Starting Your Own Restaurant!

    In our last post, we took the opportunity to throw our two cents in about the prospect of starting a restaurant. Restaurant owners are a rare breed, make no mistake about it. You have to be a Jack (or Jill) of all trades, constantly solving whatever problems the day might present you with. You have to work long hours, costing you precious family and personal time. You have to have a solid understa…Read More

  5. The Challenges Of Being A Restaurant Owner

    Since their inception a few hundred years ago in Paris, restaurants have become nigh on indispensable. An evergreen industry, people will never not want to go to out to eat. Where do people go to celebrate, assuming they are financially able to? Other than the home, where do family reunions, birthdays, corporate parties, anniversaries, engagement dinners, dates, and other happy events usually culm…Read More

  6. How To Be A Bad Restaurant Manager

    How To Be A Bad Restaurant Manager – What Not To Do!

    We have an informal mini-series going on here in which we reach beyond our typical scope of conversation in favor of addressing a point which managers of restaurants might find particular value in — being an effective restaurant manager. Because a restaurant manager wears so many hats, it’s fairly difficult to try to boil it down to just five habits or so. Life is rarely so simple, unfortunate…Read More

  7. Tips For Managing A Restaurant Staff

    Tips For Managing A Restaurant Staff, Part Two

    In our last post, we took the opportunity to speak to a different side of operating a restaurant. At least, we mean different in the sense that we usually are speaking to mobile ordering operations and the like, seeing as how we at Online Orders Now are providers of an innovative online food ordering system that continues to lead the industry in practical benefits. We’ll discuss some of the many…Read More

  8. How To Manage Your Restaurant Staff

    Online Orders Now provides exceptional software for restaurants. We offer a robust and sophisticated online ordering system that fully integrates with most any POS system, a simple and intuitive ordering interface, a host of exclusive features with practical benefit, and a $20,000 Additional Revenue Guarantee to boot! But, just for a moment, let’s dream together. Let’s suppose you had NOW’s …Read More

  9. Why Every Restaurant Needs A Dynamic Website

    “These guys have the friendliest staff I have ever worked with. They completed everything not only quickly but with great quality as well. Jed in customer service walked me through everything I needed step by step. Wade called to suggest changes to make my menu even better than before and business has never been better since starting with Online Orders Now!! Definite 5 stars” – Michael K. Cu…Read More

  10. Benefits of Offering Online Ordering Services

    Ordering food online is one of the coolest things since sliced bread. Maybe that saying has lost of it’s cool over the years, but there is no doubt about it — being able to order food from incredible restaurants, right on your phone or computer, is incredible. Over the last couple of years, the ability to order online has become a popular way for people to consume food. Apps and delivery servi…Read More