1. Why Our Online Ordering Software For Restaurants Is Unique, Part Two

    In our last post, part one of this two-part series, we compared our online ordering system to the industry standards. We addressed how there exists a special window of opportunity for small restaurants looking to add (or enhance) a brand new revenue stream to their profit equation. Namely, there is a third option between what the big hitters like Domino’s do and paying thirty to forty percent of…Read More

  2. The Pros Of Starting Your Own Restaurant!

    In our last post, we took the opportunity to throw our two cents in about the prospect of starting a restaurant. Restaurant owners are a rare breed, make no mistake about it. You have to be a Jack (or Jill) of all trades, constantly solving whatever problems the day might present you with. You have to work long hours, costing you precious family and personal time. You have to have a solid understa…Read More

  3. The Challenges Of Being A Restaurant Owner

    Since their inception a few hundred years ago in Paris, restaurants have become nigh on indispensable. An evergreen industry, people will never not want to go to out to eat. Where do people go to celebrate, assuming they are financially able to? Other than the home, where do family reunions, birthdays, corporate parties, anniversaries, engagement dinners, dates, and other happy events usually culm…Read More

  4. How To Be A Bad Restaurant Manager

    How To Be A Bad Restaurant Manager – What Not To Do!

    We have an informal mini-series going on here in which we reach beyond our typical scope of conversation in favor of addressing a point which managers of restaurants might find particular value in — being an effective restaurant manager. Because a restaurant manager wears so many hats, it’s fairly difficult to try to boil it down to just five habits or so. Life is rarely so simple, unfortunate…Read More

  5. Tips For Managing A Restaurant Staff

    Tips For Managing A Restaurant Staff, Part Two

    In our last post, we took the opportunity to speak to a different side of operating a restaurant. At least, we mean different in the sense that we usually are speaking to mobile ordering operations and the like, seeing as how we at Online Orders Now are providers of an innovative online food ordering system that continues to lead the industry in practical benefits. We’ll discuss some of the many…Read More

  6. How To Manage Your Restaurant Staff

    Online Orders Now provides exceptional software for restaurants. We offer a robust and sophisticated online ordering system that fully integrates with most any POS system, a simple and intuitive ordering interface, a host of exclusive features with practical benefit, and a $20,000 Additional Revenue Guarantee to boot! But, just for a moment, let’s dream together. Let’s suppose you had NOW’s …Read More

  7. How To Keep Your Restaurant Busy This Year – Part 2

    Welcome back to the Online Orders Now blog! Our blog yesterday covered a few of the things that you can do to keep business booming this year, but we were only able to cover five things, and there are still so many others that you can do. In today’s blog, we will continue on this subject by providing you with additional things that you can work on, incorporate into your marketing, and more. So l…Read More

  8. How Much Should A Restaurant Spend On Marketing?

    We’ve covered quite a bit of ground over the past few months. Our summer series intended to help restaurants of all kinds beat the summer slump that so often occurs has been consistent in its approach, while still covering a wide variety of topics. At the end of the day, it’s all about providing value for restaurants looking to increase profits. Marketing is a funny thing though — you’ve g…Read More

  9. Which Marketing Channels Your Restaurant Should Invest In, Part Three

    Welcome back to our third and final part of our series dedicated to helping restaurants think about marketing and the budgeting thereof. In our first post, we took the time to talk about appropriate percentages of overall revenue to allocate toward marketing. While no two restaurants or markets are alike, there is a significant strategic difference between how an up-and-coming restaurant needs to …Read More

  10. Quickfire Marketing Ideas For Restaurants

    Online Orders Now is your source for a food ordering system for restaurants that not only makes your life easier, but it opens up a brand new, profitable revenue channel. Through seamless integration with your pre-existent place of sale (POS) system, we’ve developed the most profitable restaurant online ordering software on the market. There are many other features and benefits that we’ve disc…Read More