1. The Characteristics Of A High-Quality Restaurant Owner

    The Characteristics Of A High-Quality Restaurant Owner

    In a few of our more recent posts, we took the time to talk about what kind of traits restaurant managers (and owners) should look to have while operating their business. It’s difficult to generalize too much because no two restaurants are alike. But in our experience at Online Orders Now, we’ve interacted with a wide range of restaurant types. This has given us a unique vantage point in the s…Read More

  2. Breaking Down Our Online Ordering Software Products

    Breaking Down Our Online Ordering Software Products

    Online Orders Now is the top choice for restaurants looking for an online ordering solution that is robust, sophisticated, and yet affordable. To speak to the latter part, we provide unlimited transactions for our clients, meaning you get a flat monthly fee whether you have one hundred or one hundred thousand orders each month. Again, it’s a flat, fixed, monthly fee, meaning we won’t charge yo…Read More

  3. How To Manage Your Restaurant Staff

    Online Orders Now provides exceptional software for restaurants. We offer a robust and sophisticated online ordering system that fully integrates with most any POS system, a simple and intuitive ordering interface, a host of exclusive features with practical benefit, and a $20,000 Additional Revenue Guarantee to boot! But, just for a moment, let’s dream together. Let’s suppose you had NOW’s …Read More

  4. Why Every Restaurant Needs A Dynamic Website

    “These guys have the friendliest staff I have ever worked with. They completed everything not only quickly but with great quality as well. Jed in customer service walked me through everything I needed step by step. Wade called to suggest changes to make my menu even better than before and business has never been better since starting with Online Orders Now!! Definite 5 stars” – Michael K. Cu…Read More

  5. Considering Creating an App? Here’s What to Include

    We are living in a world where everybody has a cell phone on their person at all times. This isn’t a bad thing, by any means. However, as a restaurant, it’s essential that you are catering your services to the way that the world works. Over the last couple of years, we’ve seen a lot of apps pop up that are tied to restaurants. If you haven’t seen them, you’ve at least been asked if you w…Read More

  6. Tips For Restaurants During The Slow Months

    If you’ve been in the restaurant business for longer than a year or two, it likely comes as no secret to you that summer can be rough on the ol’ pocketbook. While different types of restaurants experience the dreaded “slow month” at various times of the year, August and September can be particularly problematic for restaurateurs across the country. It’s not too hard to figure out why. Pe…Read More