Restaurant Online Ordering: Who Are We?
What Do We Do and Who We Are? Online ordering is penetrating every industry from grocery to restaurants. Without it, it seems as though you are simply behind the times today. We at Online Orders Now will be there with you every step of the way as you begin to implement new software that will […]
The Characteristics Of A High-Quality Restaurant Owner
In a few of our more recent posts, we took the time to talk about what kind of traits restaurant managers (and owners) should look to have while operating their business. It’s difficult to generalize too much because no two restaurants are alike. But in our experience at Online Orders Now, we’ve interacted with a […]
Breaking Down Our Online Ordering Software Products
Online Orders Now is the top choice for restaurants looking for an online ordering solution that is robust, sophisticated, and yet affordable. To speak to the latter part, we provide unlimited transactions for our clients, meaning you get a flat monthly fee whether you have one hundred or one hundred thousand orders each month. Again, […]
Why Our Online Ordering Software For Restaurants Is Unique, Part Two
In our last post, part one of this two-part series, we compared our online ordering system to the industry standards. We addressed how there exists a special window of opportunity for small restaurants looking to add (or enhance) a brand new revenue stream to their profit equation. Namely, there is a third option between what […]
Compare Our Online Food Ordering System To Others! Part One
It’s time to get back to basics. We love writing articles about the restaurant industry in general — which is why we will continue to write some (ideally) practical posts that help restaurant owners improve operations, save money, and perhaps even determine if owning a restaurant is the right move to make for them in […]
The Pros Of Starting Your Own Restaurant!
In our last post, we took the opportunity to throw our two cents in about the prospect of starting a restaurant. Restaurant owners are a rare breed, make no mistake about it. You have to be a Jack (or Jill) of all trades, constantly solving whatever problems the day might present you with. You have […]
Managing Your Restaurant Staff – Tips From Online Orders Now!
In our last post, we discussed the importance of hiring well, accepting the challenges in front of you, and having open communication as a restaurant owner/manager. We at Online Orders Now are providers of a robust online food ordering system designed to take your restaurant’s delivery and to-go systems to the next level, not consultants […]
The Challenges Of Being A Restaurant Owner
Since their inception a few hundred years ago in Paris, restaurants have become nigh on indispensable. An evergreen industry, people will never not want to go to out to eat. Where do people go to celebrate, assuming they are financially able to? Other than the home, where do family reunions, birthdays, corporate parties, anniversaries, engagement […]
Who We Are And What We Can Do For You
It’s time to get back to our bread and butter, folks. We’ve spent far too much time talking about what makes great managers of restaurants, how to better understand digital marketing, and writing about restaurants in a general sense. It’s not that we don’t enjoy providing value for restauranteurs in interesting ways, but at some […]
How To Be A Bad Restaurant Manager – What Not To Do!
We have an informal mini-series going on here in which we reach beyond our typical scope of conversation in favor of addressing a point which managers of restaurants might find particular value in — being an effective restaurant manager. Because a restaurant manager wears so many hats, it’s fairly difficult to try to boil it […]