1. 9 Reasons To Implement an Online Ordering System

    Fumbling over the phone, bad reception, and the pressure of a long line can result in your customers spending less overall. While more quick-service and pizzeria customers order in person or over the phone right now, that may not be the case for much longer. In fact, restaurants have experienced great success with online food ordering systems. Guests can take their time, clarify their order, and b…Read More

  2. The Hidden Psychology of Ordering Food Online

    You might not realize it, but every time you order dinner digitally, you subconsciously order more–whether it’s Domino’s, deli food, or your favorite delivery app. This story contains interviews with Sheetz CEO Joe Sheetz, Eat24 CMO Amir Eisenstein, Chris Brandon, a spokesperson for Domino’s Pizza, and Bryce Rademan, cofounder of L.A. chain restaurant Spitz. If you’ve ever stopped for ga…Read More

  3. New Studies Show Restaurant ‘Do’s & Don’ts’ Of Online Ordering, Delivery

    As the restaurant industry continues to bask in the big-dollar benefits of online ordering, two studies shed light on best practices when it comes to online ordering and third-party delivery as well as overall customer experience. The studies — conducted by research analytics concern, Sense360, and restaurant software and service provider, OrderTalk — show third-party delivery adoption is less…Read More

  4. Small Cafes & Restaurants Scramble to Join Digital Age & Offer Online Orders to Avoid Financial Ruin

    Thousands of small cafes and restaurants risk ruin unless they adapt to the revolution in online orders, an expert has warned. The businesses are more than 15 years behind retailers in adopting online ordering systems, according to the chief executive of Preoday, which provides online and mobile ordering technology. Andrew White, whose company partnered global payments business Worldpay in March, …Read More