Fumbling over the phone, bad reception, and the pressure of a long line can result in your customers spending less overall.
While more quick-service and pizzeria customers order in person or over the phone right now, that may not be the case for much longer. In fact, restaurants have experienced great success with online food ordering systems. Guests can take their time, clarify their order, and be precise.
We took a look at a group of restaurants using online ordering and found that they see check sizes 23% larger than in-store checks on average. Read More . . .